menus
Enjoy an excellent menu in historic charm at the Kurzaal Restaurant. Find out more about the Scheveningen Kurhaus restaurant’s high quality menus:
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Breakfast Menu
The Kurzaal’s attractive breakfast in the Kurzaal Scheveningen restaurant is known for its elaborate offering of fruits, cereals, juices, coffees and different sorts of bread. Everything you expect from a traditional hotel breakfast, and more. A good morning starts with a good breakfast in the classic restaurant the Kurzaal.
Sunday Brunch
On Sundays the Steigenberger Kurhaus Hotel offers you the possibility to enjoy an extended brunch. Give your Sunday a historical touch in the Kurzaal Restaurant, a great historical ambiance. Our Sunday Brunch Buffet offers a wide range of sandwiches and salads to enjoy with friends and family.
Also note that during holidays we offer special Brunch menu’s, such as Christmas brunch and Easter Brunch. Personalized brunch menus are also a possibility for groups.
Lunch
You can enjoy a wonderful lunch overlooking the North sea and the Scheveningen Boulevard in the Conservatory or in the historical ambiance of our Scheveningen restaurant with terrace. The lunch menu offers a wide range of luxurious sandwiches, salads and different kinds of soup.
High Tea
To ultimately experience the wonderful delights of a traditional High Tea with friends, family or even colleagues, you need to enjoy tea in a charming atmosphere. The classic restaurant ‘Kurzaal’ offers the most welcoming and traditional High Tea in Scheveningen.
The Kurzaal restaurant which is steeped in history, offers you an unique ambiance to enjoy a High Tea at its best. With a variety of small savoury bites, sweet pastries and extended selection of teas to accompany them.
From € 29.50 per person you can enjoy everything in our High Tea buffet at the Kurzaal Restaurant. Why not add a glass of Louis Roederer Champagne to your Traditional High Tea at a supplement of € 12.50 per person and make your tea time even more special.
High Wine
The High Wine is a derivative from the famous High Tea. Several restaurants had picked up this new trend and it has proven to be a success. The Kurzaal restaurant combines this new pastime with a rich historical ambiance and tasty titbits to tantalise your taste buds.
Our skilled sommelier and our Executive chef have developed a perfect combination of wine and food to excite your palate. The menu is seasonal and every season a new theme is created taking the latest trends in food in consideration, with a combination of dishes from various countries combined with selected wines.
From € 32.50 per person you can enjoy a High Wine at the Kurzaal restaurant.
Add a glass of Louis Roederer Champagne to your High Wine at a supplement of € 12.50 per person and add some sparkle to your High Wine.
